Cauliflower mashed “potatoes”
2 heads cauliflower
1 stick butter
1 eight ounce container full fat sour cream
2 cups cheddar cheese (or swiss cheese, any cheese you prefer)
Salt and pepper to taste
Garlic powder to taste–or add fresh minced garlic
Cut and boil the cauliflower. Mash it up. Add butter, sour cream, salt, pepper, garlic.Add a cup of shredded cheese, if desired. Place in a buttered casserole dish. Top with shredded cheese. Bake at 350 until cheese is bubbly. Enjoy! Sometimes I add a cup of sauteed vidalia onions or some crumbled bacon! Yum!