1-1.5 lbs of ground beef
1/2 chopped onion
5-6 chopped, small sweet peppers
3 tsp minced garlic
Salt & pepper to taste
1.5 cups leftover cauli-mash
1 can string beans
1/2 – 2/3 cup grated cheeses of choice
Preheat oven to 350.
Brown ground beef in skillet. Sprinkle lightly with allspice once all meat is thoroughly cooked. Stir in chopped onions & peppers and cover. Stir a couple times to ensure veggies cook until just soft.
Once veggies are done, pour meat & veggies into small casserole dish, approx 6×9 or 8×8. Cover evenly with sprinkled cheeses.
Heat leftover cauli-mash in skillet or microwave while stir-frying green beans in the skillet you just poured meat from. Salt and pepper to taste, stirring a couple of times. Heat for about 5-6 minutes. Spread the warmed cauliflower-mash over meat mixture & cheese. Then top with green beans. I usually pat them down just a bit with a flat spatula.
Bake on 350 for about 25 minutes, or just until edges of cauliflower mash begins to brown.